Consuming foodstuffs that are in season is one of the tricks to prepare tastier, healthier, and cheaper dishes: Japan, with its four fully distinct seasons, is yes uniquely blessed in the variety of foodstuffs that are available during the year, but the same concept of seasonality can probably be applied to your local cuisine too! About Wa-shoku Beyond Sushi This feature documentary film shows the past and the future of Wa-Shoku that these men and women created and how they maintained the essential traditional qualities of Japanese food. Or if you aren’t currently in Japan and don’t know if or when you will ever visit, you might want to try Japanese food in your own Country or maybe apply some of the concepts of Japanese cuisine to your culinary tradition! For example, let’s take one of the key concepts of Washoku: seasonality. If you are currently residing in Japan or planning a future visit, you might be interested in going beyond what 90% of the tour guides and blog posts about Japan talk about in terms of food and learning about the huge chunk of the Japanese cuisine that goes unnoticed behind the ramen, sushi, and yakitori. He has also starred in the feature film “Wa-shoku: Beyond Sushi” and authored the cookbook Washoku of California.ĭelivery & pick up service will be offered through Postmates, UberEats and Doordash.Well, if you are interested in humans in general, you might want to learn about Japanese traditional cuisine: Washoku was designed as one of UNESCO’s Intangible Cultural Heritage Masterpieces in 2013.
Chef Katsuya is recognized as one of the major trend setters in the world of Japanese cuisine.Ĭhef Katsuya has been featured on several news and cooking shows including “Top Chef” and the Japanese documentary “Kono Nihonjin ga sugoi rashii.
He is known for his distinctive style and first-rate execution of high-quality dishes. Katsuya Uechi was born and raised in Okinawa, Japan. From the preparation to the presentation, this gastronomic experience is steeped in tradition and offers a surprisingly insightful introduction to Japanese culture and way of life. Japanese food, as well as its emphasis on. Washoku, otherwise known as the food of Japan, is the collective term for the cuisine that originates from this island nation. As one of only a small select group of master sushi chefs in Los Angeles, Chef Uechi has received international recognition and praise for his distinctive style, expertise and innovative approach to personalized culinary experiences. More and more people now appreciate the variety and complex tastes and textures of. The Fayetteville Observer WATCH Beyond sushi: Japan expands vegetarian and vegan. Katsu-ya Group’s consistent success is a product of CEO and owner Katsuya Uechi’s talent and hard work. Introducing news and products about Washoku (Japanese cuisine). Beginning with sushi, Japanese cuisine is familiar all over the world today. The online order kitchen is all about Katsu-ya’s must-try creations including the miso-marinated black cod, yellowtail sashimi with jalapeño and crispy rice topped with spicy tuna, their world-famous popcorn shrimp and unique hand rolls to name a few!įamily-owned and operated, Uechi first launched KATSU-YA Studio City in 1997 and the business now includes 10 locations in Los Angeles & Seattle. Authentic, high-quality ingredients and affordable pricing is what the Katsu-ya Group is known for. ambassador and presenter to introduce people in my home country to the wide variety of great Japanese food that exists beyond Sushi, Ramen, and Tempura. Local residents can now enjoy the best and freshest sushi in Southern California. Pasadena is considered one of the most exciting and sought-after culinary destinations.
WASHOKU BEYOND SUSHI DOWNLOAD
Its also available to stream, download and buy on demand at Amazon Prime, Apple TV, Amazon, Google Play and Vudu.
WASHOKU BEYOND SUSHI FREE
Chef KatsuyaPASADENA, CALIFORNIA, USA, Ma/ / - Los Angeles master sushi chef Katsuya Uechi will be offering his unique flavors and culinary expertise for food delivery service throughout Pasadena using a ghost kitchen starting April 2023. Wa-shoku: Beyond Sushi is available to watch free on Kanopy.
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